Machine: 700 x 390 x 770 MM *Gear
-Bowl Volume: 20 L
-Capacity: 8 Kg
-Power: 1,5 kW
-Voltage: 220V-240V/50Hz
-Time of Mixing: 10-12 min
-Mixing Speed: 1125/250 RPM
-Bowl Speed: 12-25 rpm
-Net Weight: 96 Kg


Set Amount


A double speed spiral mixer is a type of commercial dough mixer commonly used in bakeries, pizzerias, or other food establishments that require large-scale dough production. It is designed to efficiently mix and knead dough, allowing for faster production and consistent results.

Here are some key features and benefits of a double speed spiral mixer:

  • Double Speed Function: The double speed feature allows the mixer to operate at different speeds, typically with a low speed and a high speed option. The low speed is suitable for initial dough mixing and incorporating ingredients, while the high speed is used for faster and more intense kneading.
  • Spiral Mixing Action: The mixer is equipped with a spiral-shaped agitator, also known as a dough hook or spiral hook. This design helps to thoroughly mix and knead the dough by stretching, folding, and rolling it within the mixing bowl. The spiral mixing action ensures consistent and even dough development.
  • Large Capacity: Double speed spiral mixers are available in various sizes, ranging from smaller countertop models to larger floor-standing units. They offer generous bowl capacities to accommodate different batch sizes, allowing for high-volume dough production.
  • Durability and Stability: Commercial spiral mixers are built with heavy-duty construction to withstand continuous use in a demanding kitchen environment. They are often made from sturdy materials like stainless steel, which provides durability and easy cleaning. The mixers are designed with stable bases to prevent movement or vibrations during operation.
  • Time and Labor Savings: The double speed feature of the spiral mixer allows for faster dough mixing and kneading compared to single-speed mixers. This results in reduced production time and increased efficiency, enabling businesses to handle higher dough volumes in less time.
  • Consistent Dough Quality: The spiral mixing action of these mixers ensures that the dough is evenly mixed and properly developed. This helps to achieve consistent dough quality, which is essential for consistent baking results and uniform product texture.
  • Versatility: Double speed spiral mixers are suitable for a wide range of dough types, including bread dough, pizza dough, pastry dough, and more. They can handle various hydration levels and gluten development requirements, making them versatile for different baking applications.


It’s important to consult the manufacturer’s instructions and guidelines for proper usage, maintenance, and safety precautions specific to your double speed spiral mixer model. This will ensure optimal performance and longevity of the equipment while producing high-quality dough for your culinary creations.