Voltage (v) : 220V/50Hz
Power (w) : 1550
Temperature Range (℃) : 50-300
Timer (minute) : 0~5 minutes
Outer Diameter (cm) : 7
Inner Diameter (cm) : 4
Depht (cm) : 2
Dimension (cm) : 38 x 37 x 25
Packaging Size (cm) : 43,5 x 41 x 30,5

Set Amount

An egg tart shell machine, also known as an egg tart shell maker or egg tart forming machine, is a specialized piece of equipment used to automate the production of egg tart shells. It is commonly used in bakeries, pastry shops, and food manufacturing facilities.

Here are some features and benefits typically associated with an egg tart shell machine:

  • Automated Shell Formation: The machine is designed to automatically form the pastry dough into the desired shape for egg tart shells. It eliminates the need for manual shaping and pressing, saving time and labor in the production process.
  • Consistent Shell Size and Shape: The machine ensures uniformity in the size and shape of the egg tart shells. This helps to maintain consistent product quality and appearance, which is crucial for customer satisfaction.
  • Adjustable Shell Thickness: Many egg tart shell machines allow for adjustable shell thickness. This means you can control the amount of dough used to create the shells, tailoring them to meet your specific requirements or recipe.
  • Easy Operation: Egg tart shell machines are designed to be user-friendly and easy to operate. They typically have intuitive controls and simple mechanisms, allowing operators to quickly learn how to use them effectively.
  • High Production Capacity: These machines are capable of producing a large number of egg tart shells in a relatively short amount of time. This is especially beneficial for businesses with high-demand or commercial-scale production needs.
  • Time and Labor Savings: By automating the shell forming process, an egg tart shell machine significantly reduces the time and labor required to create the shells manually. This allows your staff to focus on other tasks, improving overall productivity.
  • Hygienic and Easy to Clean: Egg tart shell machines are often constructed with stainless steel or other food-grade materials, ensuring hygienic production. They are designed to be easy to clean, with removable components and smooth surfaces that facilitate quick and thorough sanitation.
  • Versatility: Some egg tart shell machines offer interchangeable molds or plates, allowing you to create different sizes or shapes of tart shells. This versatility enables you to cater to varying customer preferences or expand your product offerings.


Egg tart shell machines streamline the production process, increase efficiency, and help maintain consistent quality in the manufacturing of egg tart shells. By automating the shell forming step, businesses can save time, reduce labor costs, and improve overall productivity.